Fruit ...
From Wikipedia, the free encyclopedia

The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas, or the similar-looking structures in other plants, even if they are non-edible or non-sweet in the raw state, such as lemons and olives. Seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nut, ears and cones.

Fruit Growers and Farmers Sector ...
Found on 1800miti.Com, the Commerce Resource dB

This industry group comprises establishments primarily engaged in growing Fruit crops. These crops are typically grown in open fields.